Abstract

There is a growing concern about the potential dissemination of antimicrobial resistance into agricultural fields due to the application of manure as crop fertilizer. While reducing the usage of antibiotics in livestock production stands as the first alternative to prevent this problem, there is evidence that this may not be enough to eliminate antimicrobial resistance elements already present in manure microbiomes. This study employed a metagenomic approach to investigate the impact of common manure treatments, including aerobic storage, mesophilic anaerobic digestion (MAD), and solid-liquid separation, on the presence and abundance of antimicrobial resistance genes (ARGs), bactericides, and heavy metal resistance genes (BacMet), and mobile genetic elements (MGEs) in manure from three different farms, including one operating in an antibiotic-free environment. The results indicated that MAD was the best method to reduce the numbers of ARGs, BacMet, and MGEs, achieving reduction rates greater than 40%, 89%, and 68%, respectively. Manure storage significantly reduced BacMet levels (over 30%) and MGEs (28%) but had no significant effect on total ARG levels. Solids recovered through solid-liquid separation exhibited elevated levels of ARGs, BacMet, and MGEs, while the liquid fraction displayed levels similar to untreated manures. Correlation and co-occurrence modeling analyses indicated that changes in microbial communities, particularly fluctuations in aerobic and facultative communities belonging to Bacillota, Actinomycetota, and Pseudomonadota phyla, played a significant role in driving changes in ARGs, BacMet, and MGEs. The results also showed the presence of toxin-antitoxin and transposon systems near different ARGs. Overall, the results confirmed that genes conferring resistance to various antimicrobials and MGE capable of mobilizing them are widely spread in dairy farms; that even under the absence of antibiotics, the use of heavy metals and disinfectants may promote the maintenance of ARGs and MGEs, and; that treatment such as anaerobic digestion could reduce the risk of the spread of antimicrobial resistance.

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