Abstract

The article deals with the thermo-technical assessment of a hall building for broiler breeding. There was a large heat losses in the examined object before the thermal insulation. For this reason, the cladding was from internal side insulated with sprayed PUR foam. In the building was assessed the hygiene criterion, thermo-technical properties of perimeter walls and the life of the structure before and after the insulation. It has been shown that the thermal insulation of the walls had a significant impact on improving the conditions in the hall. Due to the fact that from hygienic assessment and thermovision measurements have been proven heat losses and unsatisfactory condition of uninsulated parts of the hall envelope, it will be necessary to additionally insulate also the soffit part of the ceiling-roof construction and the plinth part.

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