Abstract
The purpose of the study is to reveal the aspects of food self-sufficiency and the state of development of the meat products market of the Russian Federation. Objectives of the study. To analyze the current state of the development of the market for meat products and its influence on food self-sufficiency of the Russian Federation. Methods. In the course of the study, the following methods were used: methods of theoretical generalization and comparison, analysis and synthesis, methods of multivariate statistical analysis (for studying the state of the market of information and communication technologies in Russia).
Highlights
Beef cattle breeding is one of the areas of agriculture mainly used for raising cattle of beef breeds and for obtaining meat products.Food security is an organized system that provides every segment of the population with food products according to generally recognized physiological norms.In the economy of any country, food self-sufficiency is of particular importance
According to the authors of the paper, “The protracted global financial crisis that began in 2008 has a negative impact on global food production
It is necessary to ensure the balance of food production and consumption, which depends on many different factors” [1]
Summary
Beef cattle breeding is one of the areas of agriculture mainly used for raising cattle of beef breeds and for obtaining meat products.Food security is an organized system that provides every segment of the population with food products according to generally recognized physiological norms.In the economy of any country, food self-sufficiency is of particular importance. Beef cattle breeding is one of the areas of agriculture mainly used for raising cattle of beef breeds and for obtaining meat products. Food security is an organized system that provides every segment of the population with food products according to generally recognized physiological norms. In the economy of any country, food self-sufficiency is of particular importance. The country must have its own food production. Given the geographic location and differences in the provision of natural resources, the countries found themselves in unequal conditions in the production of certain food products. These circumstances force countries to resort to the import of materials, raw materials, as well as finished products of agricultural production
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