Abstract

This paper presents results of a study on the effect of filler size in the form of 15 wt% corn stalk (CS) fibers on the mechanical and thermomechanical properties of polylactide (PLA) matrix composites. In the test, polylactidic acid (PLA) is filled with four types of length of corn stalk fibers with a diameter of 1 mm, 1.6 mm, 2 mm and 4 mm. The composites were composed by single screw extrusion and then samples were prepared by injection molding. The mechanical properties of the composites were determined by static tensile test, static bending test and Charpy impact test while the thermo-mechanical properties were determined by dynamic mechanical thermal analysis (DMTA). The composite structures were also observed using X-ray microcomputed tomography and scanning electron microscopy. In the PLA/CS composites, as the filler fiber diameter increased, the degradation of mechanical properties relative to the matrix was observed including tensile strength (decrease 22.9–51.1%), bending strength (decrease 18.9–36.6%) and impact energy absorption (decrease 58.8–69.8%). On the basis of 3D images of the composite structures for the filler particles larger than 2 mm a weak dispersion with the filler was observed, which is reflected in a significant deterioration of the mechanical and thermomechanical properties of the composite. The best mechanical and thermomechanical properties were found in the composite with filler fiber of 1 mm diameter. Processing resulted in a more than 6-fold decrease in filler fiber length from 719 ± 190 µm, 893 ± 291 µm, 1073 ± 219 µm, and 1698 ± 636 µm for CS1, CS1.6, CS2, and CS4 fractions, respectively, to 104 ± 43 µm, 123 ± 60 µm, 173 ± 60 µm, and 227 ± 89 µm. The fabricated green composites with 1 to 2 mm corn stalk fiber filler are an alternative to traditional plastic based materials in some applications.

Highlights

  • The properties of polymer materials such as low density, high chemical resistance, barrier properties, high mechanical strength, and ease of processing have led to their use in many everyday products [1,2,3]

  • The purpose of this paper was to investigate the effect of corn stalk fiber size on the mechanical and thermomechanical properties of corn stalk/polylactide composites prepared by single screw extrusion and injection molding

  • The composites produced had a lower density than pure PLA (Table 1) due to the lower density of the corn stalk (CS) filler relative to the matrix

Read more

Summary

Introduction

The properties of polymer materials such as low density, high chemical resistance, barrier properties, high mechanical strength, and ease of processing have led to their use in many everyday products [1,2,3]. In 2019, 367 million tons of polymer plastics were produced globally of which more than 90% are obtained from fossil resources [4]. Problems regarding environmental pollution with their waste and the declining stocks of fossil fuels from which most of them are produced resulted in many studies on total or partial replacement of synthetic polymeric materials with natural and renewable ones [5,6,7,8]. Green composites usually consist of biodegradable and/or bio-based polymer matrix and natural organic fibers/particles as reinforcement or filler [11,12]. They are characterized by lower production cost, biodegradability, aesthetic and more “natural” appearance, as well as often inferior mechanical properties compared to synthetic composites [13]

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.