Abstract

Article Details: Received: 2020-10-22 | Accepted: 2020-11-27 | Available online: 2021-01-31 https://doi.org/10.15414/afz.2021.24.mi-prap.131-134 A prerequisite for the successful pig breeding isthe achievement of high reproductive performance, which can be influenced by several environmental factors. Therefore, the aim of our research was to assess the impact of the season, microclimatic indicators and technology of housing of the lactating sows on the number of the weaned piglets in the litter. The experiment was performed on a production farm in Slovakia and a total of 800 litters were evaluated. The results have shown that the season had a statistically significant effect on the number of the weaned piglets ( p <0.01), least in the summer and most of them in the fall. The highest number of the weaned piglets was found at the temperatures from 18 to 22 °C ( p <0.05), temperatures outside the stated range had a negative impact on the number of the weaned piglets. An increase of the relative humidity - above 70% ( p <0.05) and an increase in the flow - above 0,4 m.s -1 ( p <0.05) led to a decrease in the number of the weaned piglets. In the housing with a freemovement of the lactating sows, the number of the weaned piglets was higher than with the restricted movement ( p <0.05). Keywords: microclimate, technology, weaned piglets References Boudný, J. & Spicka, J. (2012). The effect of production efficiency on economic results in pig breeding. Res. Pig Breeding , 6(1), 1-8. Close, W. (1992). Thermoregulation in piglets: Environmental and metabolic consequences. BSAP Occasional Publication ,15, 25-33. https://doi.org/10.1017/S02639674067 English, P. R. & Edwards, S. A. (1996). Management of the nursing sow and her litter. In Dunkin A. C. & Taverner, M. (eds.). Pig Production. World Animal Science (Vol. C10 ). Amsterdam, Netherlands: Elsevier (pp. 113-140). Holmes, C. W. & Mount, L. E. (1967). Heat loss from groups of growing pigs under various conditions of environmental temperature and air movement. J. Anim. Prod. , 9, 435-452. https://doi.org/10.1017/S0003356100042008 Horký, P. (2014). Influence of increased dietary selenium on glutathione peroxidase activity and glutathione concentration in erythrocytes of lactating sows. Ann. Anim. Scie. , 14(4), 869-882. https://doi.org/10.2478/aoas-2014-0056 Matousek, V. et al. (2013). Livestock breeding II. Ceske Budějovice : JU ZF. In Czech. Myer, R. & Bucklin, R. (2018). Influence of hot-humid environment on growth performance and reproduction of swine. AN107: UF/IFAS Extension , 1-6. Nevrkla, P. et al. (2016). analysis of reproductive parameters in sows with regard to their health status. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis . 64, 481-486. https://doi.org/10.11118/actaun201664020481. Novak, P. & Rožňovský, J. (2009). Influence of microclimate on the pig performance. In Current knowledge about the pig breeding: proceedings from the International Scientific Conference 41 held on the occasion of the 90th anniversary of MZLU in Brno . Brno: MZLU (pp. 45-48). In Czech. Prunier, A. et al. (1996). Environmental and seasonal influences on the return-to-oestrus after weaning in primiparous sows. Livestock Production Science , 45, 103-110. https://doi.org/10.1016/0301-6226(96)00007-3 Rodrigues, S. V., Pla, L. M. & Albornoz, V. M. (2012). Modeling tactical planning decisions through a linear optimization model in sow farms. Livest. Sci. , 143(2-3), 162-171. Rolinec, M. (2020). The Effect of coconut oil addition to feed of pigs on rectal microbial diversity and bacterial abundance. Animals (Basel) , 10(10), E1764. https://doi.org/10.3390/ani10101764 Rozkot, M. (2014). Pigs technology and the public. Nas chov , 74(10), 63-66. In Czech. Sallvik, K. & Walberg, K. (1984). The effects of air velocity and temperature on the behaviour and growth of pigs. J. of Agricultural Engineering. Research , 30, 305-312. https://doi.org/10.1016/S0021-8634(84)80031-1 Silva, B. A. N. et al. (2006). Effect of floor cooling on performance of lactating sows during summer. Livest. Sci. , 105, 176-184. https://doi.org/10.1016/j.livsci.2006.06.007 Suriyasomboon, A. et al. (2006). Effect of temperature and humidity on reproductive performance of crossbred sows in Thailand. Theriogenology , 65, 606-628. https://doi.org/10.1016/j.theriogenology.2005.06.005 Vanerhaeghe, C. et al. (2010). Longitudinal field study to assess sow level risk factors associated with stillborn piglets. Anim. Reprod. Sci., 120(1-4), 78-83. https://doi.org/10.1016/j.anireprosci.2010.02.010 Wegner, K. et al. (2014). Climatic effects on sow fertility and piglet survival under influence of a moderate climate. Animal , 8(9), 1526-1533. https://doi.org/10.1017/S1751731114001219.

Highlights

  • In terms of the microclimate requirements, pigs are considered the most demanding farm animals (Matoušek et al, 2013)

  • The results have shown that the season had a statistically significant effect on the number of the weaned piglets (p

  • 2.1 Biological Material The number of the weaned piglets was monitored on a farm in Slovakia, which is focused on the production of the utility hybrid LW × PIC (LW – sow, PIC – boars)

Read more

Summary

Introduction

In terms of the microclimate requirements, pigs are considered the most demanding farm animals (Matoušek et al, 2013). The prosperity of breeding and production of the weaned piglets is influenced by many factors, including the technologies used (Horký, 2014) and the latest feeding practices (Rolinec et al, 2020). The aim of the sow breeding is to achieve profit through the production of piglets, which is evaluated by the number of the weaned piglets (Boudný and Špička, 2012). According to Vanderhaeghe et al (2010), the number of the weaned piglets is the most important indicator of the sow performance. The aim of the experiment was to assess the influence of the season, microclimatic conditions and the housing technology on the number of the weaned piglets

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call