Influence of the abundance of food resources on the feeding habits of the red fox, Vulpes vulpes, in western Switzerland

Abstract

J.‐M. WEBERThe influence of food abundance on red fox feeding habits was studied in the Swiss Jura Mountains between November 1990 and February 1992, during a low density period in the water vole population cycle. Six food categories–water voles, small mammals, domestic stock, earthworms, wild fruits and exploitable scraps–were censused during the present research and their seasonal abundances were estimated in fixed plots. Fox scats were collected and analysed at regular monthly intervals.The diet of foxes was found to be correlated with seasonal food supply. A positive significant correlation between seasonal abundances and relative proportions in the diet was found for food categories showing a clear seasonality (earthworms, wild fruits and exploitable scraps), whereas no correlation was recorded for the other food resources. Diet composition observed in the present study was compared with that recorded in the same study area between 1988 and 1990 by Weber & Aubry (1993), when water voles were very common and accounted for more than 50% of the diet. A significant change was recorded in red fox feeding habits: the most important aspects of this modification of the diet was the decrease in water vole importance accompanied by the increase in the frequency of occurrence of other food categories, such as wild fruits and scavengeable items.