Influence of temperature, precipitation, and cultivar characteristics on changes in the spectrum of pathogenic fungi in winter wheat.

Abstract

In view of the threat posed by climate change, we studied the influence of temperature, precipitation, cultivar characteristics, and technical management measures on the occurrence of phytopathogenic fungi in wheat during 2009-2013. This work involved experiments at two sites differing in average temperatures and precipitation. Temperature and precipitation appear to influence differences in the spectrum of phytopathogenic fungi at the individual sites. In 2009 (the warmest year), Alternaria triticina was dominant. In 2010 (having the smallest deviations from the average for individual years), Septoria tritici dominated. In 2011, Puccinia triticina was most prominent, while in 2012, the genus Drechslera (Pyrenophora) and in 2013, S. tritici and Drechslera tritici-repentis (DTR) dominated. Temperature and precipitation levels in the individual spring months (warmer March to May) played a large role, especially for the leaf rust P. triticina in 2011. A change of only 1°C with different precipitation during a year played a significant role in changing wheat's fungal spectrum. Cluster analysis showed the differences between single pathogenic fungi on wheat in a single year due to temperature and precipitation. Alternaria abundance was strongly influenced by year (p<0.001) while locality was significant only in certain years (2012, 2013; p=0.004 and 0.015, respectively). The same factors were revealed to be significant in the case of Puccinia, but locality played a role (p<0.001) in different years (2011, 2013). The abundance of S. tritici and Pyrenophora tritici-repentis (Drechslera tritici-repentis) was influenced only by year (p<0.001).