Influence of temperature on hatching of winter eggs of fruit‐tree red spider mite, Panonychus ulmi (Koch)

Abstract

SUMMARYThe effects of the duration and degree of chilling, and the temperature of incubation, on hatching of winter eggs of Panonychus ulmi (Koch) were investigated. For chilling, 0°C and 5°C were more effective than — 5° and 9°, and the limits for the reaction were close to — 10° and 15°. As the chilling period was increased from 60 to 200 days, the percentage hatch on incubation at 21° increased, and the mean incubation time and its variance decreased. Before the maximum effect of chilling was achieved, percentage hatch on incubation at 9° and 15° was higher than at 21°; 27° was lethal to most winter eggs though not to summer eggs. After chilling, the later stages of diapause development could occur at temperatures from 0° to 21°) i.e. above and below the threshold temperature for morphogenesis, 6–7° in both winter and summer eggs. Diapause development cannot, therefore, be a unitary process. The significance of the results is discussed in relation to forecasting the time of hatch in the field, and to the phenological aspects of hatching in the spring.