Influence of Temperature and Harvest Management on Growth, Level of Carbohydrates in the Roots, and Survival of Alfalfa (Medicago sativa L.)1

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Crop ScienceVolume 5, Issue 6 cropsci1965.0011183X000500060030x p. 585-588 Article Influence of Temperature and Harvest Management on Growth, Level of Carbohydrates in the Roots, and Survival of Alfalfa (Medicago sativa L.)1 K. C. Feltner, K. C. FeltnerSearch for more papers by this authorM. A. Massengale, M. A. Massengale Formerly Research Assistant, (now Associate Professor of Agronomy, Kansas State University) and Professor, Department of Agronomy, University of Arizona.Search for more papers by this author K. C. Feltner, K. C. FeltnerSearch for more papers by this authorM. A. Massengale, M. A. Massengale Formerly Research Assistant, (now Associate Professor of Agronomy, Kansas State University) and Professor, Department of Agronomy, University of Arizona.Search for more papers by this author First published: 01 November 1965 https://doi.org/10.2135/cropsci1965.0011183X000500060030xCitations: 27 1 Contribution from the Department of Agronomy, University of Arizona, Tucson, Arizona as Journal Paper No. 995. Part of a thesis submitted by the senior author in partial fulfillment of the requirements of the Ph.D. degree. The work was partially supported by a regional funds, W-58. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume5, Issue6November–December 1965Pages 585-588 RelatedInformation