Influence of Supplemental, Dietary Vitamin A on Retinol-Binding Protein Concentrations in the Plasma of Preruminant Calves1,2

Abstract

Transport of retinol (vitamin A alcohol) from retinoid stores in the liver to target tissues is accomplished exclusively by a specific plasma protein, retinol-binding protein. Within individuals, retinol-binding protein concentrations in plasma are regulated and remain constant except in extremes of vitamin A nutriture or in disease. In the present study, retinol-binding protein concentrations in plasma from preruminant calves supplemented with 0, 1700 (i.e., current NRC requirement), 34,000, or 68,000 IU of vitamin A daily from birth to 27 d of age (n = 6/treatment) were quantified. Retinol-binding protein concentrations at birth averaged 21μg/ml (n = 24) or approximately 50% of concentrations in dairy heifers and cows. Plasma retinol and retinol-binding protein concentrations were correlated positively, corroborating the role of vitamin A nutriture in the regulation of retinol-binding protein secretion from the liver. In this regard, dietary vitamin A influenced positively retinol and retinol-binding protein concentrations and, as a consequence, the degree of saturation of retinol-binding protein with retinol. At 27 d of age, calves fed ≥34,000 IU of vitamin A had substantially higher retinol and retinol-binding protein concentrations than did calves fed ≤1700 IU of vitamin A, indicating that dietary vitamin A effects positively vitamin A status. The data also suggest that the current NRC requirement may not be sufficient to assure vitamin A adequacy in preruminant calves. Percent saturation of retinol-binding protein with retinol in all calves was <35%, much lower than anticipated and suggests that the retinol requirement of vitamin A-responsive tissues exceeded vitamin A availability.Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.