Abstract
This study evaluated the changes in root length, mass, and diameter after air drying and rehydration of corn (Zea mays L.) root samples. For corn roots washed from soil, rehydrated root length was not reduced when compared with fresh root length, but rehydrated root mass was reduced to about half of fresh root mass, and rehydrated root diameter was approximately 75% of fresh diameter. Three storage methods (air dried, 70% ethanol, and 5% formaldehyde solution) were also compared for corn roots grown in moist paper towels. Although root mass and diameter were significantly reduced by air drying, root length was not altered by any of the treatments.
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