Influence of Soybean Oil in High Fiber Diets Fed to Nonlactating Cows on Ruminal Unsaturated Fatty Acids and Nutrient Digestibility

Abstract

An experiment with a 5 × 5 Latin square design was conducted to determine the effects of the addition of soybean oil to high fiber diets on ruminal fermentation and ruminal lipid concentrations. Diets were 50% bermudagrass hay and 50% concentrate. Soybean oil was added to diets at 0, 2, 4, 6, or 8% of the dietary dry matter (DM). Ruminal samples were collected every 2h on the last day of each period and analyzed for volatile fatty acids and lipids. The addition of soybean oil decreased DM and organic matter intake but increased fatty acid intake. Soybean oil had no effect on total tract digestibility of DM, organic matter, N, or neutral detergent fiber but decreased digestibility of fatty acids. The addition of soybean oil decreased total volatile fatty acid concentrations and the acetate to propionate ratio. Ruminal concentrations of unsaturated free fatty acids increased non-linearly as soybean oil in the diets increased but remained <0.67 mg/g of DM or 3% of the total fatty acids. Ruminal concentrations of total fatty acids and total saturated fatty acids increased nonlinearly as soybean oil in the diets increased. Total unsaturated fatty acid concentrations increased linearly as soybean oil increased. Neutral lipid concentrations in the rumen did not respond to increased soybean oil. These data indicate that large amounts of soybean oil can be fed in high fiber diets without greatly increasing the concentration of ruminal unsaturated fatty acids or depressing nutrient digestibility.