Abstract

The selective hydrolysis of hemicellulose from olive stones was attempted in order to achieve a maximum D-xylose yield. For this aim, batch hydrolysis was conducted under different operating conditions of temperature, acid concentration and solid loading. Firstly, distilled water, sulphuric acid and nitric acid were assessed as hydrolytic agents at different temperatures (200, 205, 210 and 220 °C) and at a fixed acid concentration (0.025 M). Sulphuric acid and 200 °C were selected for the subsequent dilute acid hydrolysis optimization based on the obtained D-xylose yields. The combined influence of solid loading (from 29.3 to 170.7 g olive stones into 300 mL acid solution) and sulphuric acid concentration (0.006–0.034 M) on the release of D-xylose was then estimated by response surface methodology. According to a statistical analysis, both parameters had significant interaction effects on D-xylose production. The results illustrated that the higher the solid loading, the higher the required acid concentration. The decrease in the solid/liquid ratio in the reactor had a positive effect on D-xylose extraction and on the amount of acid used. The optimum solid loading and sulphuric acid concentration were determined to be 50 g (solid/liquid ratio 1/6) and 0.016 M, respectively. Under these conditions, the predicted D-xylose yield (expressed as g of sugar per 100 g of dry matter fed) was 20.4 (87.2% of maximum attainable).

Highlights

  • Olive stones are a by-product generated in the olive oil extraction and pitted table olive industries

  • The percentage of solid recovery and the composition of the solid wastes, in terms of moisture, hemicellulose, cellulose, acid insoluble lignin, ash and extracts were determined after the hydrolysis processes (Table 1)

  • Among the different assayed hydrolytic agents, sulphuric acid was selected over nitric acid and distilled water because dilute sulphuric acid hydrolysis led to the maximum D-xylose yield along with higher solid recoveries

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Summary

Introduction

Olive stones are a by-product generated in the olive oil extraction and pitted table olive industries. Olive stones are a lignocellulosic biomass and are mainly composed of hemicellulose, cellulose and lignin Because of their high heating value, roughly 20.0 MJ·kg−1 (Skoulouet al., 2009), the main current application of olive stones is their direct combustion to convert dry biomass into heat or electricity by means of stoves, furnaces, boilers and turbo-generators. This biomass has a high content of hemicellulose, ranging between 21.9% (Fernández-Bolaños et al, 2001) and 28.1% (Cuevas et al, 2013), which is a potential source of D-xylose. This solid can be utilized as a source of D-glucose which, in turn, can be employed for bioethanol or lactic acid production

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