Influence of soil calcium, potassium, and pH on development of leaf tipburn of cabbage in eastern North Carolina

Abstract

Three hypotheses that involved manipulation of soil calcium (Ca), potassium (K), and pH in relation to the occurrence of leaf tipburn of cabbage in eastern North Carolina (NC) were formulated and tested: 1) adding K to soil will increase (induce) leaf tipburn; 2) adding Ca and K together to soil will block K‐related tipburn induction, and 3) raising soil pH to levels of 6.0 to 6.5 will decrease leaf tipburn. Six experiments were conducted in commercial cabbage production fields in eastern NC in 1996 and 1997 to test these hypotheses. Hypothesis 1 was accepted since higher rates of K significantly (p<0.05) increased leaf K concentration, soil K content and leaf tipburn incidence compared with the control. Total cabbage yield increased as K rates increased, however, significant differences were only observed between the control and the highest rate (365 kg K ha‐1) in 1996. Hypothesis 2 was accepted since adding increased amounts of Ca and K. did not significantly increase leaf tipburn incidence. Hypothesis 3 was rejected since a range of soil pH from 5.3 to 6.6 did not increase or decrease leaf tipburn incidence, nutrient uptake or total yield. These data suggest that leaf tipburn of cabbage can be increased (induced) with excessive K fertilization and that this practice may be associated with the disorder observed in NC. Also, the addition of Ca with K may potentially reduce the risk associated with K‐related leaf tipburn of cabbage.