Abstract
Effects of soil acidification and liming on the activities of three enzymes of the carbohydrate metabolism and the quantities of two of the major organic acids of mycorrhizal roots of Norway spruce (Picea abies [L.) Karst.) were studied at Hoglwald Forest in southern Germany. The enzymes investigated were glucosephosphate isomerase, pyruvate kinase and 6-phosphogluconate dehydrogenase. The organic acids studied were citric acid and malic acid.
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