Influence of Site Conditions and Quality of Birch Wood on Its Properties and Utilization after Heat Treatment. Part I—Elastic and Strength Properties, Relationship to Water and Dimensional Stability

Abstract

This work deals with the quality of birch (Betula pendula) wood from different sites and the impact of heat treatment on it. Two degrees of heat treatment were used, 170 °C and 190 °C. The resulting property values were compared with reference to untreated wood samples. These values were wood density, compressive strength, modulus of elasticity (MOE), bending strength (MOR), impact bending strength (toughness), hardness, swelling, limit of hygroscopicity, moisture content and color change. It was supposed that an increase in heat-treatment temperature could reduce strength properties and, adversely, lead to better shape and dimensional stability, which was confirmed by experiments. It was also shown that the properties of the wood before treatment affected their condition after heat treatment, and that the characteristic values and variability of birch properties from 4 sites, 8 stems totally, were reflected in the properties of the heat-treated wood. Values of static MOR were the exception, where the quality of the input wood was less significant at a higher temperature, and this was even more significant in impact bending strength, where it manifested at a lower temperature degree. Impact bending strength also proved to be significantly negatively affected by heat treatment, about 48% at 170 °C, and up to 67% at 190 °C. On the contrary, the most positive results were the MOE and hardness increases at 170 °C by about 30% and about 21%, respectively, with a decrease in swelling at 190 °C by about 31%. On the basis of color change and other ascertained properties, there is a possibility that, after suitable heat treatment, birch could replace other woods (e.g., beech) for certain specific purposes, particularly in the furniture industry.