Abstract
Fatty acid composition of bovine milk fat was not affected significantly by prolonged forced milk release. Monoglyceride content increased markedly with this treatment while phospholipid content was depressed slightly. Mastitis, as measured by the California Mastitis Test, Produced little effect on fatty acid composition of milk fat.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
