Abstract
With the development of precision instrument in space industry fields, increasing attention has been devoted to improve the dimensional stability of structural materials. In this study, the influence of quenching rate on microstructure, residual stress and dimensional stability of Al–Cu–Mg–Si alloy was studied. The results showed that boil water quenching resulted in very low residual stress but unsatisfactory mechanical properties. In contrast, low residual stress and good mechanical property were achieved by quenching the sample into 80°C water. Residual stress has a significant influence on the thermal dimensional stability. The thermal dimensional stability of sample quenched in 80°C water is better than that of sample quenched in 20°C water due to lower residual stress in 80°C water-quenched sample.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
