Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil

Abstract

AbstractThe effect of the proportion of ‘Hass’ avocado skin tissue present during aqueous cold pressed avocado oil extraction on the pigment concentration and oil quality was determined. Increasing amounts of skin (i.e., from 0 to 100% of available skin) were included with the flesh before grinding and malaxing in a laboratory‐scale cold pressed extraction process. The recovered oils were analyzed for oil quality and color. The pigment concentrations in the oil were determined by high performance liquid chromatography (HPLC). With increasing amounts of skin addition, there was an increase in the green color, as indicated by hue angle, of the avocado oils. There were also increased concentrations of carotenoids and chlorophylls in the oil as the proportion of skin during malaxing was increased. The lutein concentration in the oils increased from 1.13 to 3.21 μg g−1 as the amount of skin added to the malaxer increased from 0 to 100% skin, and the total chlorophyll concentration in the same oils increased from 7.3 to 27.5 μg g−1. The green color of cold pressed avocado oil and the pigment concentrations can be increased by adding more skin to the malaxer during oil extraction.