Influence of Processing Parameters on the Mass Crystallinity of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)

Abstract

It is proposed that melt-extrusion of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) at varying processing temperatures and screw speeds causes changes in the atomic positioning of the oxygen atoms in the helix structure due to torsion of the main chain bonds. By wide angle X-ray scattering it was observed that an increase of the processing temperature has a pronounced effect on the intensity of the two sharp Bragg reflections (020) and (110). The unit cell dimensions remain, however, unchanged. The observed repositioning did not change during conditioning for two weeks at 60°C, although the degree of crystallinity increased by approximately 10%. The degree of crystallinity is largely unaffected by the processing conditions. Model differential scanning calorimetry experiments indicate that the observed shoulders or double melting peaks with different relative size are due to recrystallization phenomena governed by morphology changes induced by the processing. This study has served as a test case for a flexible dialogue computer program, designed to be used as a routine tool for determination of the degree of mass crystallinity of polymers from X-ray diffraction data. The change in atomic position of oxygen, as indicated in this work, may be one explanation for the varying enzymatic degradability of the polymers from renewable resources. © 1997 SCI.