Abstract
Nowadays there is the problem of the effective treatment of dairy industry plants’ wastewaters. Industrial wastewaters of these plants have high concentrations of organic matters and differ significantly from domestic wastewaters. The method of intensification of dairy wastewaters treatment in Tyumen region, using probiotic «PIP Plus WATER» (Belgium) is considered in this article. The article presents the results of conducted research on the impact of the probiotic on such wastewaters indices as pH, chemical oxygen demand, anionic surfactants, ammonium, nitrites, nitrates and phosphates concentrations. The comparison among different ways of wastewater treatment with probiotics has been made. Based on obtained results technological scheme of local treatment plant of dairy industry plant has been suggested.
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