Influence of prey diet quality on predator-induced traits in wood frog tadpoles (Lithobates sylvaticus)

Abstract

Abstract Diet quality and predation are two critical factors in determining the growth and development of organisms. Various anurans are susceptible to phenotypic changes influenced by these factors. Yet, few studies examined prey diet quality as potential influence over predator-induced traits. Using wood frog tadpoles (Lithobates sylvaticus) as a model species, we investigated the effects of three diet compositions (plant-based, animal-based, omnivorous) crossed with presence or absence of chemical cues from predatory dragonfly larvae (Aeshnidae). After 35 days, we recorded 11 morphological measurements, Gosner stage, and intestinal length of tadpoles to assess phenotypic changes under the six different experimental conditions. Our results showed the additive effects of both diet quality and predator chemical cue without detection of interactions between the two. Tadpoles receiving the omnivorous diet grew and developed faster with wider denticle rows than those receiving the plant or animal diets. The growth and development of tadpoles receiving only the animal diet were significantly hindered. These results emphasize the importance of diet quality in the growth and development of larval wood frogs. Chemical cues from predators significantly reduced tadpole body size but, in contrast to previous findings, did not affect tail size. Our experimental procedure of providing water containing predator and injured conspecific chemical cues on a weekly basis likely provided relatively weak predation risk perceived by tadpoles compared to previous studies using caged predators. The predator environment in our experiment, however, represents one ecologically relevant scenario in which predation risk is not urgent.