Abstract
Influence of potassium-based catalysts in the pyrolysis of Caupi bean pod (Vigna unguiculata): bio-oil characterization by gas chromatography coupled with mass spectrometry (GC/MS) and comprehensive two-dimensional gas chromatography (GC × GC/TOFMS)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have