Influence of polyunsaturated fatty acids of feed on metabolic parameters in herd horses of Yakutia

Abstract

The research of lipid metabolism is especially relevant for the breeds of herd horses in Yakutia, because the energy balance of their body under extreme conditions of the region in winter largely depends on the fat reserves in the body of animals and the efficiency of lipid assimilation in the body of horses, mainly from plant feed. Therefore, the study of the lipid composition of pasture feed of herd horses in Yakutia depending on the seasons of the year, their digestibility in the body of horses, the effect of the lipid composition of feed on the chemical composition of horse meat is very relevant. The purpose of the work was to investigate the effect of polyunsaturated fatty acids of feed on metabolic parameters in breeds of herd horses in Yakutia and to develop the technology for obtaining a concentrate with polyunsaturated fatty acids from the internal fat of foals. The object of research were: 1) samples of pasture grasses from horsetail and horsetail-free vegetation of the pastures in the Verkhoyansky area; 2) winter-green mass of oats and afterfeed of natural grass; 3) samples of flax press-cake; 4) samples of adipose tissue of young Yakut horses aged 6 months and adult horses; 5) meat samples of meat of types of Yakut breed such as Kolymsky, Yansky and Korennoy and horses of Megezheskaya breed; 6) horses of Yakut breed in OOO “Khoroobut” in the Megino-Kangalassky area, OOO “Sartansky” in the Verkhoyansky area. It has been found by studies that the consumption of dry matter of feed during the breeding of horses on the winter-green mass of oats was 31,3 % significantly higher than during the breeding on the afterfeed of natural grass and amounted to 14,7±0,30 kg (P ≥ 0,95). Differences were also found in the content of metabolic energy in 1 kg of dry matter of consumed feed. Thus, the content of metabolic energy in the winter grazing from the winter-green mass of oats was 16,2 % higher (9,9±0,04 MJ) than in the natural herbage (8,3±0,23 MJ), the difference was statistically significant (P ≥ 0,95). The internal fat of Yakut horses can serve as a highly valuable raw material as a source of polyunsaturated fatty acids for the production of functional food products.