Abstract

Qualitative parameters of acid lime (Citrus aurantifolia Swingle) were found to be influenced with the different concentrations of plant growth regulators and chemical during hasta bahar. GA3 @ 50 ppm in June - Cycocel @ 1000 ppm in September - KNO3 @ 2% in October resulted in maximum titrable acidity (7.19), total soluble solids (7.25), total sugar (1.81), reducing sugars (0.87), non-reducing sugars (0.94) and minimum number of seeds (8.06). However, the maximum juice percent (49.31) and least rind thickness were found in GA3 @ 50 ppm in June - Cycocel @ 2000 ppm in September - KNO3 @ 2% in October. Similarly, the maximum ascorbic acid (30.46) and least weight of seeds per fruit (0.62) were found in GA3 @ 50 ppm in June - Cycocel @ 1500 ppm in September - KNO3 @ 2% in October and GA3 @ 50 ppm in June respectively.

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