Abstract
Dehydrogenases are enzymes that catalyzes the electron transfer reactions and act according to their redox potential (rH) from negative rH values to the highest positive ones. Depending on the chemical nature of the substrate which donates hydrogen, dehydrogenase bear appropriate names: α-ketoglutarate glucoso 6-fosfat dehidrogenase, isocitrate dehydrogenase, malate dehydrogenase, etc. The paper presents the influence of pH against the dehydrogenase activity, both if the mycelium and culture liquid, at 21 and 28 days from the inoculation.
Highlights
Dehydrogenases are enzymes that catalyzes the electron transfer reactions and act according to their redox potential from negative rH values to the highest positive ones
The activity of glucose 6-phosphate dehydrogenase in mycelium under the influence of pH are shown in the figure
After 28 days from inoculation, the greatest enzyme activity has been recorded at pH 7 (0,0122 μg/g), and the lowest value of the enzyme activity has been recorded at pH 2 (0,0014 μg/g)
Summary
Dehydrogenases are enzymes that catalyzes the electron transfer reactions and act according to their redox potential (rH) from negative rH values to the highest positive ones.
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