Influence of palm oil and glycerol on properties of fish skin gelatin-based films.

Abstract

Properties of fish skin gelatin film incorporated with palm oil at 50 and 75% (w/w) as affected by glycerol at 0-30% (w/w) were investigated. Increases in water vapour permeability and elongation at break along with decrease in tensile strength were noticed when levels of glycerol were increased (p<0.05). Decrease in L*- and a*-values with coincidental increase in b*- and ΔE*-values were observed in emulsified films when amount of palm oil incorporated increased (p<0.05). Light transmittance of all films increased as glycerol levels were increased (p<0.05). FTIR results suggested that the protein-protein interaction in film matrix decreased when palm oil was incorporated. Films added with palm oil had lower glass transition and degradation temperatures than control films. The addition of 75% palm oil and 10% glycerol improved water vapour barrier property of fish skin gelatin films without drastic alteration of mechanical properties.