Abstract

The influence of oxygen content on microstructure and mechanical properties of Ti–22.5Nb–0.7Ta–2Zr (at.%) alloy was investigated in this work. According to experiments, the grains were refined apparently when the oxygen content was between 1.5% and 2.0%. The ultimate tensile strength (UTS) increased and elongation decreased with increasing oxygen content. But at the content of 1.0%, the elongation was nearly the same to that of the original alloy (about 16%). The elastic modulus remained comparatively low (<65 GPa) when the content was lower than 1.5%, and then increased dramatically. Therefore, there existed the best oxygen content-1.0%, at which fine grains were obtained, as well as UTS of 750 MPa, elongation of 16% and elastic modulus of 65 GPa. The Ti–22.5Nb–0.7Ta–2Zr–1.0O alloy maintained typical ductile fracture characteristics of beta titanium alloy, and had a little superelasticity.

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