Influence of Organic Matter/Bacteria on the Formation and Transformation of Sulfate Green Rust

Julien Duboscq,Philippe Refait,Sophie Sablé,Julia Vincent,René Sabot,Isabelle Lanneluc,Marc Jeannin

doi:10.3390/cmd3010001

Abstract

The corrosion processes of carbon steel immersed in natural seawater are influenced by microorganisms due to important biological activity. An analysis of the corrosion product layers formed on carbon steel coupons in natural or artificial seawater revealed that sulfate green rust GR(SO42−) was favored in natural environments. In this paper, the role of organic matter/bacteria on the formation and transformation of this compound are addressed. GR(SO42−) was precipitated from Fe(II) and Fe(III) salts in the presence of various marine bacterial species not involved in the redox cycle of Fe or S. Abiotic experiments were performed for comparison, first without any organic species and then with sodium acetate added as a small organic ion. The obtained aqueous suspensions were aged at room temperature for 1 week. The number of bacteria (CFU/mL) was followed over time and the solid phases were characterized by XRD. Whatever the fate of the bacteria (no activity, or activity and growth), the formation of GR(SO42−) was favored and its transformation to magnetite completely inhibited. This effect is attributed to the adsorption of organic molecules on the lateral sides of the GR(SO42−) crystals. A similar effect, though less important, was observed with acetate.

Highlights

Natural seawater is a biologically active medium, and it is generally acknowledged that microorganisms influence the corrosion processes of any metal or alloy immersed in a marine environment
In the case of carbon and low alloy steels, the role of sulfate-reducing bacteria (SRB) has long been recognized [1]. This has led to the hypothesis that the longterm corrosion process of carbon steel in seawater could be controlled, at least partially, by the rate of external nutrient supply that governs bacterial activity [2,3]
To compare the composition of the corrosion product layers formed on carbon steel in artificial and natural seawater, various S355GP steel coupons (5 cm × 5 cm × 1 cm) were exposed for 6 months in both kinds of environments

Summary

Introduction

Natural seawater is a biologically active medium, and it is generally acknowledged that microorganisms influence the corrosion processes of any metal or alloy immersed in a marine environment. In the case of carbon and low alloy steels, the role of sulfate-reducing bacteria (SRB) has long been recognized [1]. This has led to the hypothesis that the longterm corrosion process of carbon steel in seawater could be controlled, at least partially, by the rate of external nutrient supply that governs bacterial activity [2,3]. It has been shown that the organic molecules released by bacteria somehow influence the behavior of metals. In particular, hydrogenases that can be present in solution (i.e., out of bacterial cells), are known to be involved [6,7]

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