Abstract
The significant changes that have taken place in the life of modern society require a radical reorientation of the forms, means and methods of teaching, the search for innovative ways to improve the training of young specialists. The training of students in agricultural specialties is no exception. Professiographic analysis of the physical condition of an agrarian makes it possible to identify the optimal set of means and methods of physical culture to acquire the qualities necessary in this profession.
Highlights
Rostov Region is one of the largest agro-industrial centers in Russia with a high level of development of agriculture and food processing industry.The concept for the development of the agro-industrial complex of the Rostov region determines the strategic goals, objectives, priorities and directions for the development of agriculture, food and processing industries, aimed at constantly improving the level and quality of life of the rural population, as well as sustainable development of rural areas
The main ideas of the Concept are based on the effective use of the resource and market potential of the agro-industrial complex of the Rostov region in order to meet the current needs of the population for safe, high-quality food products from agricultural production and the food industry
The hypothesis of the research is that the system of formation of professionally applied physical training of DSTU students in physical education classes will improve the quality of their preparation for high-quality productive work
Summary
Rostov Region is one of the largest agro-industrial centers in Russia with a high level of development of agriculture and food processing industry. The concept for the development of the agro-industrial complex of the Rostov region determines the strategic goals, objectives, priorities and directions for the development of agriculture, food and processing industries, aimed at constantly improving the level and quality of life of the rural population, as well as sustainable development of rural areas. The main ideas of the Concept are based on the effective use of the resource and market potential of the agro-industrial complex of the Rostov region in order to meet the current needs of the population for safe, high-quality food products from agricultural production and the food industry. The higher school of the Rostov region, headed by the flagship university - the Don State Technical University (hereinafter - DSTU) is the hallmark of science and education of the Don, which has accumulated a rich heritage
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