Abstract
N-Nitrosodimethylamine (NDMA) is formed during chlorination of water containing the herbicide diuron ( N′-(3,4-dichlorophenyl)- N, N-dimethylurea) but formation is greatly enhanced in the presence of ammonia (chloramination). Groundwater impacted by agricultural runoff may contain diuron and relatively high total nitrogen concentrations; this study examines the impact of the nitrogen form (ammonium, nitrite or nitrate) on NDMA formation during chlorination of such waters. NDMA formation during chlorination of diuron increased in the order nitrite < nitrate < ammonium for a given chlorine, nitrogen, and diuron dose. Formation of dichloramine seemed to fully explain enhanced NDMA formation in the presence of ammonium. Nitrate unexpectedly enhanced nitrosation of diuron derivatives to form NDMA compared to the cases of no added nitrogen or nitrite addition. Nitrite addition is less effective because it consumes more chlorine and produces intermediates that react rapidly with diuron and its aromatic byproducts. Differences between surface water and groundwater in nitrogen forms and concentrations and disinfection approaches suggest strategies to reduce NDMA formation should vary with drinking water source.
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