Abstract

Background: Cardoon is a multi-purpose crop with a wide spectrum of potential applications. Objective: The aim of this study was to assess the effects of nitrogen (N) application and drip irrigation practices on emissions of nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4) and morphological characterization and biomass production of cardoon crop. Methods: The experiment was run under field conditions from April to August 2018. The field experiment was a randomized complete block design with three replications and four treatments: (i) non-amended soil as control (CONTR); (ii) mineral N fertilizer and non-irrigated (NITRO); (iii) non-fertilized and drip irrigation (IRRIG); and (iv) mineral N fertilizer and drip irrigation by fertigation (FERTI). The fluxes of N2O, CO2 and CH4 were measured by the closed chamber technique and the morphological characteristics and yield of cardoon plants were evaluated per treatment. Results: Results showed that the N2O emissions and global warming potential were not significantly different among the application of mineral N fertilizer itself or by drip fertigation with an emission rate of 0.5% of N applied and -6,8 t CO2-eq. ha-1. The characteristics related to biomass production did not differ significantly (p>0.05) between amended treatments although numerically higher in IRRIG treatment. Conclusion: It was concluded that the application of mineral N fertilizer itself or drip fertigation had no significant effect on N2O emissions and global warming potential. Additionally, the plant growth, including biomass production, increased due to drip irrigation, but not significantly.

Highlights

  • Cardoon is an herbaceous perennial species native to the Mediterranean basin, with a cross-pollinated system and a highly heterozygous genetic background

  • It was concluded that the application of mineral N fertilizer itself or drip fertigation had no significant effect on N2O emissions and global warming potential

  • A significant increase (p

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Summary

Introduction

Cardoon is an herbaceous perennial species native to the Mediterranean basin, with a cross-pollinated system and a highly heterozygous genetic background. Achenes can be used for biofuel production and bioplastics and for human consumption due to its high nutritional value [6] It can be used in ruminant nutrition as green forage or preserved silage, with high organic matter digestibility [7]. In Mediterranean regions, aqueous extracts from cardoon flowers have been used for centuries as a coagulant in ewes milk cheese traditional manufacture. Due to their high content of aspartic proteases with milk-clotting activity, the cardoon extracts generate specific characteristics of texture and flavour on cheese. Cardoon is a multi-purpose crop with a wide spectrum of potential applications

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