Abstract
The influence of Mo alloying on the thermal stability of grain size, dislocation density and hardness of ultrafine-grained (UFG) Ni alloys was studied. The UFG microstructure in alloys with low (∼0.3at.%) and high (∼5at.%) Mo contents was achieved by high-pressure torsion (HPT) performed for 20 turns at room temperature. The thermal stability of the two alloys was studied by calorimetry. A Curie-transition from ferromagnetic to paramagnetic state was not found for the Ni–5% Mo alloy due to the high Mo content. It was found that heating at a rate of 40K/min up to ∼850K resulted in a complete recovery and recrystallization of the UFG microstructure in the alloy with 0.3% Mo. The same annealing for Ni–5% Mo led only to a moderate reduction of the dislocation density and the grain size remained in the UFG regime. Therefore, the higher Mo content yielded a much better thermal stability of the Ni alloy. The influence of the change of the microstructure during annealing on the hardness is discussed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
