Abstract

The effect of Cr(III), Fe(III) and Cu(II) ions, at trace levels, on the effectiveness of four commercial antioxidant systems, viz. Topanol, Santowhite, Hostanox 03 and Irganox 1425, in polypropylene (PP) films is examined using infra-red and second-order derivative uv spectroscopy. The results show that at these levels the metal ions have a minor effect on the unstabilised polymer. However, the ions can have a beneficial or adverse effect on antioxidant activity, particularly under oven ageing conditions. The observed effect depends on the metal/antioxidant system, and is attributed to an indirect interaction between the components which can delay or accelerate antioxidant decomposition in the polymer. An exception to this behaviour is the metal complex Irganox 1425, which interacts strongly with copper ions in the polymer matrix. The antioxidant is partially transformed by copper ions during the compression moulding stage. The beneficial effect present in some cases is in direct contrast with what has generally been observed in studies using unstabilised polymers.

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