Abstract
As a traditional agricultural system, integrated crop-livestock farms (ICLFs) involve the production of animals and crops in a shared environment. The ICLFs in the mid-Atlantic region of the United States practice sustainable manure aging or composting processes to provide an on-farm source of soil amendment for use as natural fertilizer and soil conditioner for crop production. However, crop fertilization by soil incorporation of aged manure or compost may introduce different microbes and alter the soil microbial community. The aim of this study was to characterize the influence of aged or composted manure application on the diversity of soil bacterial community in ICLFs. Soil samples from six ICLFs in Maryland were collected before (pre-crop) and during the season (2020–2021) and used to analyze soil bacterial microbiome by 16S rDNA sequencing. Results showed that both phylum- and genus-level alterations of soil bacterial communities were associated with amendment of aged or composted manure. Particularly, Proteobacteria and Actinobacteria were enriched, while Acidobacteria, Bacteroidetes, Planctomycetes, Firmicutes, and Chloroflexi were reduced after manure product application. Meanwhile, the relative abundance of Bacillus was decreased, while two zoonotic pathogens, Salmonella and Listeria, were enriched by manure amendments. Overall, animal manure amendment of soil increased the phylogenetic diversity, but reduced the richness and evenness of the soil bacterial communities. Although manure composting management in ICLFs benefits agricultural sustainable production, the amendments altered the soil bacterial communities and were associated with the finding of two major zoonotic bacterial pathogens, which raises the possibility of their potential transfer to fresh horticultural produce crops that may be produced on the manured soils and then subsequently consumed without cooking.
Highlights
Integrated crop-livestock farms (ICLFs) are common types of commercial agricultural operations that are practiced worldwide in which both animal and crop production occur in proximity to each other on the same farm
The soil bacterial community was dominated by four major phyla, Proteobacteria, Acidobacteria, Actinobacteria, and Bacteroidetes
The relative abundances of Proteobacteria, Acidobacteria, Actinobacteria, and Bacteroidetes in the soil samples collected before compost addition were 26.67%, 16.45%, 11.71%, and
Summary
Integrated crop-livestock farms (ICLFs) are common types of commercial agricultural operations that are practiced worldwide in which both animal and crop production occur in proximity to each other on the same farm. A majority of the ICLFs are either certified or non-certified organic, but in transition to organic farms, which largely contribute to the naturally pasture-based food supply chain in the nation, for fresh produce and meat products including chicken, beef, and lamb [4]. Most of these food products are sold in farmers markets or local retail stores.
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