Influence of Joule Heating on Burgers Fluid Subject to of Chemical Responses Towards an Inclined Stretching Sheet

Abstract

An effort is made to explore the heat and mass transmission features of magnetic burgers liquid towards an inclined Stretching Sheet. Heat and mass transmission features are delineated by incorporating Joule heating and chemical reaction Along with Newtonian heat and mass boundary constraints. An in depth examination is disclosed to carry out the rheological features and the solution of the problem. The numerical technique namely Keller box method was operated to scrutinize the physical functioning of flow parameters. Graphs are assigned to exhibit the pertinent outcomes. Dwindle nature in velocity is detected for the parameters β1, β2, α and M while contrary nature is detected in both temperature and concentration. Enhance in velocity is spotted for β3 and Gr while contrast trend in is detected in both temperature and concentration. Identical (rising) nature in temperature is identified for enhanced values of Rdp, Ecp and Nh. Unlike behavior in concentration is detected for cr and for Nc. Also, other parameters like Skin friction coefficient are exhibited numerically in the absence and presence of Magnetic Parameter. Validation of current effort is done in the light of existing literature.