Influence of Integrated Nutrient Management on Soil Properties of Old Alluvial Soil under Mustard Cropping System

Abstract

Field experiments were conducted at the fields of Crop Research and Seed Multiplication Farm of Burdwan University, Burdwan, West Bengal, India during the winter seasons of 2005–2006, 2006–2007, and 2007–2008 in old alluvial soil (pH-6-7) to evaluate the influence of integrated nutrient management on soil physicochemical and biological properties under mustard (Brassica campestris cv. ‘B9’) cropping system. In the first year (2005–2006), seven varieties of mustard were cultivated under recommended dose of chemical fertilizer (100:50:50). In the second year of the experiment (2006–2007), six different doses of biofertilizer and chemical fertilizer were applied. In the third year (2007–2008), six different level of compost along with a combined dose of biofertilizer and chemical fertilizer (T3-3/4 Chemical fertilizer: 1/4 biofertilizer) were applied. The results indicated significant improvement in the soil quality by increasing soil porosity and water holding capacity significantly, as well as gradual build-up of soil macronutrient status after harvesting of the crop. Applications of biofertilizers have contributed significantly toward higher soil organic matter, nitrogen (N), available phosphorus (P), and potassium (K). The use of biofertilizers and compost have mediated higher availability of iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), and boron (B) in soil. The use of biofertilizers and compost significantly improved soil bacterial and fungal population count in the soil, thereby increasing the soil health.