Abstract
A possibility for enrichment of the methodology of expert system development based on a simulation of the probabilistic component of information vagueness is proposed. Using this concept, Gaussian noise with different sizes of dispersion was applied to the experimental values of the main physiological state variables in phenylalanine fermentation by genetically manipulated Echerichia coli. These variables were introduced at the input of the recognition block of the expert system, imitating noisy experimental data. It is shown that implementation of this approach can reveal some important characteristics of expert systems and can be useful for their improvement.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
