Abstract
Slaughter weights for pigs in the United Kingdom have traditionally been much lower than those in most other European countries and in North America. For example, in 1988 average carcass weights in the UK were around 64 kg compared to 72 kg in Denmark, 80 kg in Holland and over 105 kg in Italy. Currently, there is considerable interest within the BritisTi pig industry in heavier slaughter weights for pigs to exploit potential advantages in reducing fixed costs of production per unit of output. A research programme is currently being undertaken at this centre to investigate the potential for increasing slaughter weight and results from the first two studies undertaken are reported here.
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Schedule a callMore From: Proceedings of the British Society of Animal Production (1972)
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