Influence of halloysite nanotubes on processing, structural and thermal properties of poly(vinyl chloride)/high-density polyethylene composites with wood flour

Abstract

ABSTRACT The aim of this work was to investigate the effect of halloysite nanotubes (HNT) on the processing, structural and thermal properties of poly(vinyl chloride) (PVC), high-density polyethylene (HDPE), and PVC–HDPE composites with various proportions of both polymer components containing 30 wt% wood flour (WF) and 5 wt% halloysite processed in the Brabender measuring mixer. The HNT content in the composites leads to a slight increase in the maximum torque and a reduction in the gelation time for PVC and PVC–HDPE matrix composites with the 90:10 component ratio. In addition, microscopic images of these materials showed a homogeneous distribution of HNT in the polymer matrix. The addition of mineral filler to the matrix, regardless of the polymer type, resulted in a slight increase in the torque values at the kneading endpoint. The PVC–HDPE–wood flour composites are characterized by higher thermal stability at processing temperature when HNT is loaded. The introduction of 5 wt% HNT into the PVC–HDPE 90:10 30 wt% WF blend resulted in an increase of the 2% weight loss temperature by 16°C. The simultaneous use of wood flour and halloysite as fillers for PVC–HDPE blends could be an eco-efficient solution for the new composite material sector.