Abstract
The influence of GA and CCC on endogenous estrogens content in beans was investigated. The experiments were conducted in two variants analysing the amounts of estrogens 12, 24, 48, 96 h after application, and in the specific stages of plant development. The lack of influence of GA and the lowering of estrogens content under the influence of CCC was observed.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
