Influence of geographical origin and shell positions on nacre color and thickness in mabé pearl oysters Pteria penguin

Abstract

To examine variations in nacre color and thickness in Pteria penguin oysters obtained from Tonga and Japan, a novel approach with a focus on their potential for mabé pearl production was used. Detailed analyses of color and microstructure revealed that the middle position of the right-valve nacre (position 1) primarily showed a reduction in yellow pigmentation. This was indicated by a decrease in the yellowness index (YI) and an increase in the whiteness index (WI). In contrast, the anterior and middle positions of the left-valve nacre (positions 2 and 3) consistently displayed a higher level of yellow pigmentation. A comparison of oysters from different geographical origin found that Tonga wild-caught oysters had significantly thicker nacre than Tonga culture-site oysters, suggesting the influence of probable genetic diversity and environmental factors on nacre formation. Notably, nacre at position 1 was generally thinner, while at positions 2 and 3 it was thicker, which would influence the resultant pearl quality and attributes. We demonstrate the significance of the nacre position on the valve for mabé pearl production: position 1 tended to produce white pearls with pronounced interference colors, whereas position 2 tended to yield gold pearls. Furthermore, our findings highlight the significant impact of the oysters' geographic origin on mabé pearl color and quality. This study emphasizes the importance of considering the position of shell nacre and the potential influences of the oysters' genetic origins and environmental factors on mabé pearl formation.