Abstract
Thermomechanical processing and alloying are two common approaches to enhance the mechanical properties of Mg. Thus, the effects of Gd and Li elements, as two elements with various properties, on the microstructure and mechanical properties of a hot-rolled and consequently annealed AZ31 alloy were analyzed. The microstructure and texture was analyzed by scanning electron microscopy and electron back scattered diffraction. Accordingly, the mean grain size of 46 μm in the AZ31 alloy was reduced to 41 and 26 μm in the AZ31–2.9Gd and AZ31–2.3Li alloys, respectively. Grain refinement occurred due to continuous dynamic recrystallization and twinning-induced recrystallization in all of the alloys. Textural evolution showed that neither Gd nor Li could inhibit the occurrence of basal texture. Room temperature mechanical properties were assessed by using the shear punch test (SPT) method. The results exhibited that the strength of the AZ31 alloy was improved from 116 MPa to 139 MPa and 141 MPa by respective additions of Gd and Li. Strength enhancement was mainly attributed to the grain boundary strengthening and second-phase particles hardening. One promising observation was the simultaneous enhancement of shear strength and ductility by the addition of Gd and Li. This observation was ascribed to the more uniform distribution of second-phase particles and lower volume fraction of twins as potential sites for crack initiation. As long as mechanical strength is concerned, results favor the use of Li as alloying element in Mg, especially due to the more noticeable lightweighting potential compared to Gd.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.