Influence of fungicidal control of cucumber and tomato grey mould (Botrytis cinerea) on fruit yield

Abstract

The fungicides tebuconazole, tebuconazole + dichlofluanid, fenethanil, diethofencarb + carbendazim, and vinclozolin combined with chlorothalonil were tested for their ability to control grey mould (Botrytis cinerea Pers. ex Fr.) of cucumber and tomato grey mould in greenhouses under commercial conditions. In winter 1987/88 the number of diseased female fruits of cucumber (Cucumis sativus L.) was reduced by diethofencarb + carbendazim (2·5 mg dm−3 each) by 93% and by tebuconazole (2·5 mg dm−3)(phytotoxic when alone) or tebuconazole (1 mg dm−3) + dichlofluanid (4 mg dm−3) by 54–57%. Vinclozolin (5 mg dm−3) + chlorothalonil (25 mg dm−3) significantly reduced disease incidence on fruits by 40%. Infection foci on cucumber stems were significantly decreased by vinclozolin + chlorothalonil. A more pronounced decrease was obtained with diethofencarb + carbendazim, tebuconazole, or tebuconazole + dichlofluanid. During the season of winter 1988/89, tebuconazole + dichlofluanid (1·5 + 6 and 3 + 12 mg dm−3) and RH7592 (1 mg dm−3) significantly reduced diseased fruits by 30–71%. Grey mould of tomato (Lycopersicon esculentum Mill.) leaves was reduced by more than 90% and on fruits by 78–87% when tebuconazole + dichlofluanid (1·5 + 6 and 3 + 12 mg dm−3) or diethofencarb + carbendazim (2·5 mg dm−3 each) were applied. Yields of cucumber fruits of the common parthenocarpic cv. Kasem 292 were weighed. There was no correlation between disease level and yield in any experiment, plot or date except for two measurements. Compesation in fruit production by the plant may be regarded as the reason for no positive yield response to efficient control. The possibility of reducing fungicide application is discussed. Control of grey mould on tomato resulted in yield increase.