Influence of feeding increasing levels of dry or modified wet corn distillers grains plus solubles in whole corn grain-based finishing cattle diets on pancreatic α-amylase and trypsin activity

Abstract

The objectives of this study were to determine the effect of dietary inclusion [0%–50% of diet dry matter (DM)] and form (dry and modified wet) of corn distillers grains plus solubles (DGS) on pancreatic α-amylase and trypsin activities in calves. Feeding up to 50% DGS did not negatively impact pancreatic exocrine function.