Influence of feed mixtures on the productivity of cows and chemical composition of milk during the period of increasing the milk yield

Abstract

There is a wide variety of climatic zones in the huge territories of our country, which require special approaches to feeding and housing of animals. Providing animals with adequate and rationed feeding under the conditions of the Northern Trans-Urals and Siberia is a difficult task due to the long stall period. The purpose of the work was to determine the infl uence of diff erent methods of feed distribution such as separate and feed mixture on milk productivity of cows and the chemical composition of milk during the period of increasing the milk yield. It was found that the milk yield of natural fat content during the fi rst 100 days of lactation in the experimental group of cows was 325 kg or 10,21 % higher than in the control group. Milk fat yield was obtained from the cows of the experimental group by 16,5 kg or 13,80 % more compared to the animals of the control group. The mass fraction of fat in the milk of cows in the experimental group was higher by 0,12 abs.%. However, the difference between groups in milk yield, milk fat content and milk fat yield was statistically insignificant. The difference in the content of protein, ash, calcium and phosphorus in the milk of the experimental animals was also insignificant, although there was some advantage in the content of these indicators in the experimental group, where the feed was fed in the form of the feed mixture. It was found when analyzing economic indicators that for cows in the control group the prime-cost of 1 kg of milk was 16,49 rubles, which was by 1,53 rubles or 3,91 % more than in the experimental group. At the same time, the level of profitability of milk production in the experimental group was higher than 12,66 abs.% compared to the control group.