Influence of extraoral xylitol and sucrose dippings on enamel demineralization in vivo.

Abstract

This paper describes the effect of xylitol on demineralized enamel in plaque-free and plaque-covered conditions in vivo. Fissure-like plaque retention grooves were created in 66 human enamel blocks and demineralized in vitro. The blocks were mounted in a prosthesis of 11 participants, who used a 2.5% xylitol, a 2.5% sucrose solution or water extraorally in a randomized cross-over design, for three periods of 16 days. The participants submerged the prosthesis twice a day in the solution during 5 min. Mineral loss and lesion depth were measured before and after the in vivo experiment, using quantitative microradiography and polarized light microscopy. Lesion depth at the surface enamel was +/- 45 microns, at the wall of the grooves +/- 30 microns and at the bottom of the grooves +/- 50 microns before the experiment. After 16 days the lesion depth at the wall of the grooves was +/- 40 microns and at the bottom of the grooves +/- 75 microns. In the grooves no differences were found between the xylitol, the sucrose and the water treatment. At the surface enamel a significant reduction of enamel demineralization was found after the xylitol dippings. The lesion depth at the surface enamel increased 17 microns after the sucrose treatment and 7 microns after the xylitol treatment. The mineral loss after the sucrose and the water treatment were both approximately three times higher than the mineral loss after the xylitol treatment.