Abstract
BackgroundCrop genetic resources are important components of biodiversity. However, with the large-scale promotion of mono-cropping, genetic diversity has largely been lost. Ex-situ conservation approaches were widely used to protect traditional crop varieties worldwide. However, this method fails to maintain the dynamic evolutionary processes of crop genetic resources in their original habitats, leading to genetic diversity reduction and even loss of the capacity of resistance to new diseases and pests. Therefore, on-farm conservation has been considered a crucial complement to ex-situ conservation. This study aimed at clarifying the genetic diversity differences between ex-situ conservation and on-farm conservation and to exploring the influence of traditional cultures on genetic diversity of rice landraces under on-farm conservation.MethodsThe conservation status of rice landrace varieties, including Indica and Japonica, non-glutinous rice (Oryza sativa) and glutinous rice (Oryza sativa var. glutinosa Matsum), was obtained through ethno-biology investigation method in 12 villages of ethnic groups from Guizhou, Yunnan and Guangxi provinces of China. The genetic diversity between 24 pairs of the same rice landraces from different times were compared using simple sequence repeat (SSR) molecular markers technology. The landrace paris studied were collected in 1980 and maintained ex-situ, while 2014 samples were collected on-farm in southwest of China.ResultsThe results showed that many varieties of rice landraces have been preserved on-farm by local farmers for hundreds or thousands of years. The number of alleles (Na), effective number of alleles (Ne), Nei genetic diversity index (He) and Shannon information index (I) of rice landraces were significantly higher by 12.3–30.4 % under on-farm conservation than under ex-situ conservation. Compared with the ex-situ conservation approach, rice landraces under on-farm conservation programs had more alleles and higher genetic diversity. In every site we investigated, ethnic traditional cultures play a positive influence on rice landrace variety diversity and genetic diversity.ConclusionMost China’s rice landraces were conserved in the ethnic areas of southwest China. On-farm conservation can effectively promote the allelic variation and increase the genetic diversity of rice landraces over the past 35 years. Moreover, ethnic traditional culture practices are a crucial foundation to increase genetic diversity of rice landraces and implement on-farm conservation.Electronic supplementary materialThe online version of this article (doi:10.1186/s13002-016-0120-0) contains supplementary material, which is available to authorized users.
Highlights
Crop genetic resources are important components of biodiversity
Genetic drift and gene mutations occur during the process of updating germplasm, eventually leading to genetic diversity reduction and even loss of the capacity of plants to adapt to new ecological environments and to develop resistance to new diseases and pests [7,8,9]
The results showed that there were 60 varieties of rice landrace in total conserved in ethnic areas (Table 2)
Summary
Crop genetic resources are important components of biodiversity. with the large-scale promotion of mono-cropping, genetic diversity has largely been lost. Ex-situ conservation approaches were widely used to protect traditional crop varieties worldwide This method fails to maintain the dynamic evolutionary processes of crop genetic resources in their original habitats, leading to genetic diversity reduction and even loss of the capacity of resistance to new diseases and pests. It is estimated that worldwide agriculture has lost 75 % of the genetic diversity of major food crops between 1900 and 2000, a process that is continuing at an annual rate of 1–2 % [2] To protect these valuable genetic resources, ex-situ conservation approaches such as cryopreservation, field gene banks, in vitro conservation, botanical gardens have been undertaken, which are widely used to protect traditional crop varieties worldwide [3, 4]. An in-situ conservation strategy involving the participation of farmers, known as on-farm conservation, has emerged and increasingly became a focus of study, as this strategy is considered to represent a crucial complement to ex-situ conservation [10,11,12]
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