Influence of elevated CO2 and mild water stress on nonstructural carbohydrates in field-grown cotton tissues

Abstract

Root, stem and leaf tissues, from cotton plants exposed to CO2 at ambient (370 μmol mol−1 (control)) or elevated (550 μmol mol−1 (FACE; free-air carbon dioxide enrichment)) levels in the field during the 1990 and 1991 growing seasons, were analyzed for nonstructural carbohydrates (glucose, fructose, sucrose and starch). Besides the FACE treatment, these plants were also exposed to two irrigation levels: 100% and 67% replacement of evapotranspiration. FACE had a greater effect upon cotton plant nonstructural carbohydrates than did irrigation treatments. Leaf carbohydrate content was increased by FACE, but this increase was much more pronounced in the stems and roots. Starch and soluble sugars in leaves in FACE plots tended to be consistently greater than in control leaves, without much change in carbohydrate content during the growing season. In contrast, root and stem, starch and soluble sugar pools were strongly increased by FACE and fluctuated strongly during the growing season. In both seasons, stem and taproot nonstructural carbohydrate content passed through a minimum during periods of heavy boll set. The fluctuations in stem and root carbohydrate content were therefore probably caused by the varying metabolic demands of the developing plant. These results suggest that a significant effect of CO2 enrichment on starch-accumulating plants is an increase of nonstructural carbohydrate, especially starch, in nonleaf storage pools. This buildup occurs somewhat independently of the water status of the plant, and these enlarged pools can be drawn upon by the growing plant to maintain growth during periods of high metabolic demand.