Influence of drying methods on the structure and properties of cellulose formate and its application as a reducing agent

Abstract

Cellulose formate (CF) with surface formyl groups can be prepared through the esterification between cellulose and formic acid (FA). The properties of CF are sensitive to temperature, which is of great importance for its end application. In this work, the effect of four drying methods on the structure and properties of the resultant CF was investigated. Results showed that the CF samples as special cellulose nanofibrils with cellulose II crystal form and fibrous structure were sensitive to drying temperature and drying time. The freeze-dried CF sample maintained its original structure, while the air-dried and oven-dried CF samples with amorphous structure showed the aggregation state. Furthermore, the CF/Ag composites were prepared using silver mirror reaction where the never dried CF was used as a reducing agent. SEM and TEM images exhibited a large number of Ag nanoparticles with the diameter of 20–50 nm on the surface of CF samples. As expected, the fabricated CF/Ag composites showed strong antibacterial activity against both Escherichia coli and Bacillus subtilis, and thus the prepared composites have great potential applications in antibacterial daily necessities and medical supplies.